Rosemary Hoffmann Ribani

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

Suélen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani et al. · Trends in Food Science & Technology · 2018 · 175 citations

Food Chemistry, Quality Parameters, Entomology +4

Chemical Composition and Antioxidant Activity of Yerba-Mate (<i>Ilex paraguariensis</i>A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

Kleber Berté, Márcia Regina Beux, Patricia K. W. D. S. Spada et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

Food Chemistry, Yerba-mate Dry Extract, Spray Drying +15

Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

Leomara Floriano Ribeiro, Rosemary Hoffmann Ribani, Thais Martins Guimarães de Francisco et al. · Journal of Chromatography B · 2015 · 121 citations

Food Chemistry, Grape Pomace, Vitis Labrusca +9

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 105 citations

Entomology, Biological Properties, Bioactive Compounds +6

Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents

Lizandra Kamradt Savi, Danielle Carpiné, Nina Waszczynskyj et al. · Fluid Phase Equilibria · 2019 · 100 citations

Food Chemistry, Deep Eutectic Solvent, Chemical Engineering +7