Danielle Carpiné

Chemical modification of citrus pectin: Structural, physical and rheologial implications

Aline Francielle Fracasso, Camila Augusto Perussello, Danielle Carpiné et al. · International Journal of Biological Macromolecules · 2017 · 101 citations · Full text

Food Chemistry, Biochemistry, Food Biophysics +3

Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents

Lizandra Kamradt Savi, Danielle Carpiné, Nina Waszczynskyj et al. · Fluid Phase Equilibria · 2019 · 100 citations

Food Chemistry, Deep Eutectic Solvent, Chemical Engineering +7

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Danielle Carpiné, João Luiz Andreotti Dagostin, Larissa Canhadas Bertan et al. · Food and Bioprocess Technology · 2015 · 91 citations

Biomanufacturing, Food Packaging, Engineering +12

Natural deep eutectic solvents (<scp>NADES</scp>) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties

Lizandra Kamradt Savi, Mariana Carolina Gipiela Corrêa Dias, Danielle Carpiné et al. · International Journal of Food Science & Technology · 2018 · 74 citations

Solvent Extraction, Water Inclusion, Engineering +20

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

João Luiz Andreotti Dagostin, Danielle Carpiné, Marcos L. Corazza · Industrial Crops and Products · 2015 · 65 citations

Solvent Extraction, Chemical Engineering, Engineering +5