Concepedia

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Danielle Carpiné, João Luiz Andreotti Dagostin, Larissa Canhadas Bertan, Marcos R. Mafra

Food and Bioprocess Technology · 2015 · 91 citations · 68 references

DOI

Concepts

References

68

The United States Department of Agriculture

Alfred Charles True · The Annals of the American Academy of Political and Social Science · 1912 · 5.1K citations · Full text

Preparation and Characterization of CaO Nanoparticles/NaX Zeolite Catalysts for the Transesterification of Sunflower Oil

Sandra Luz Martínez Vargas, José Carlos López, Amaya Romero et al. · Industrial & Engineering Chemistry Research · 2010 · 1.7K citations

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Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 984 citations

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Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 661 citations

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Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 595 citations

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