Publication | Closed Access
Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses
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Citations
29
References
2015
Year
Food ChemistryGrape PomaceVitis LabruscaTanninMedicineBioanalysisPhytochemicalMicrobiologyPhytochemistryPharmacologyChromatographyVitis Vinifera
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