Eloá Angélica Koehnlein

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

Anne Elise Santos Carvajal, Eloá Angélica Koehnlein, Andréia Assunção Soares et al. · LWT · 2011 · 117 citations

Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin

Simone Mariano da Silva, Eloá Angélica Koehnlein, Adelar Bracht et al. · Food Research International · 2013 · 96 citations

Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum

Adriana Zilly, Jaqueline da Silva Coelho-Moreira, Adelar Bracht et al. · International Biodeterioration & Biodegradation · 2011 · 77 citations

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

Eloá Angélica Koehnlein, Érica Marcela Koehnlein, Rúbia Carvalho Gomes Corrêa et al. · International Journal of Food Sciences and Nutrition · 2016 · 77 citations

Nutrition, Dietary Exposure, Food Analysis +18

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Vanesa Gesser Corrêa, Geferson A. Gonçalves, Anacharis Babeto de Sá‐Nakanishi et al. · Food Chemistry · 2017 · 59 citations · Full text

Probiotic, Vitro Colonic Fermentation, Food Fermentation +10