Eloá Angélica Koehnlein

Author

Also Known As

E KOEHNLEIN, E Koehnlein, E. A. Koehnlein, Eloá A. Koehnlein, Eloá Angélica Koehnlein, Eloá Koehnlein, Koehnlein, Eloa, Valentino Gomes Corrêa

Publications

942

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Federal do Paraná Universidade Federal da Fronteira Sul Polytechnic Institute of Bragança

About

Eloá Angélica Koehnlein is an author at Universidade Estadual de Maringá specializing in medicine, health sciences, and dermatology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	182
2	Health Sciences	3	3	172
3	Public Health	2	2	100
4	Engineering	1	1	58
5	Natural Sciences	1	1	58

Eloá Angélica Koehnlein

Publications

714

Citations

H-Index

Page 1

	Year	Citations
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties Anne Elise Santos Carvajal, Eloá Angélica Koehnlein, Andréia Assunção Soares, LWT	2011	117
Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin Simone Mariano da Silva, Eloá Angélica Koehnlein, Adelar Bracht, Food Research International	2013	96
Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum Adriana Zilly, Jaqueline da Silva Coelho-Moreira, Adelar Bracht, International Biodeterioration & Biodegradation	2011	77
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion Eloá Angélica Koehnlein, Érica Marcela Koehnlein, Rúbia Carvalho Gomes Corrêa, International Journal of Food Sciences and Nutrition NutritionDietary ExposureFood AnalysisGastroenterologyVitro Digestion	2016	77
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages Vanesa Gesser Corrêa, Geferson A. Gonçalves, Anacharis Babeto de Sá‐Nakanishi, Food Chemistry ProbioticVitro Colonic FermentationFood FermentationIn Vitro FermentationFood Digestion	2017	59
Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction Rosane Marina Peralta, Eloá Angélica Koehnlein, Roselene Ferreira Oliveira, Trends in Food Science & Technology BiologyBiodiversityChemical ConstituentsAraucaria AngustifoliaEngineering	2016	58
Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin Roselene Oliveira, Geferson de Almeida Gonçalves, Fabíola Dorneles Inácio, Nutrients	2015	45
Estimate of consumption of phenolic compounds by Brazilian population Vanesa Gesser Corrêa, Camila Tureck, Gelvani Locateli, Revista de Nutrição Phenolic IntakeNutritionPolyphenolicsBrazilian PopulationNutritional Epidemiology	2015	41
Heterografts as biological dressings for large skin wounds. Song Ic, Bromberg Be, Mohn Mp, PubMed Wound CareWound HealingDermatologyMedicineLarge Skin Wounds	1966	39
Antioxidant activities and phenolic compounds of raw and cooked Brazilian pinhão (Araucaria angustifolia) seeds Eloá Angélica Koehnlein, Anne Elise Santos Carvajal, Érica Marcela Koehnlein, African Journal of Food Science Food ChemistryPhenolic CompoundsFood PreservativesFood Bioactive CompoundBiochemistry	2012	36

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