Geferson A. Gonçalves

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics

Gisele Teixeira Souza Sora, Charles Windson Isidoro Haminiuk, Marcos Vieira da Silva et al. · Journal of Food Science and Technology · 2015 · 93 citations · Full text

Vitro Antioxidant Activities, Genus Capsicum, Medicine +6

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Geferson A. Gonçalves, Andréia Assunção Soares, Rúbia Carvalho Gomes Corrêa et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

Geferson A. Gonçalves, Rúbia Carvalho Gomes Corrêa, Lillian Barros et al. · Food Chemistry · 2018 · 71 citations

In Vitro Fermentation, Rosmarinic Acid, Phytochemical +4

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Vanesa Gesser Corrêa, Geferson A. Gonçalves, Anacharis Babeto de Sá‐Nakanishi et al. · Food Chemistry · 2017 · 59 citations · Full text

Probiotic, Vitro Colonic Fermentation, Food Fermentation +10

Anti‐Inflammatory and Antioxidant Actions of Methyl Jasmonate Are Associated with Metabolic Modifications in the Liver of Arthritic Rats

Anacharis Babeto de Sá‐Nakanishi, Jamil Soni-Neto, Lucas Stafuza Moreira et al. · Oxidative Medicine and Cellular Longevity · 2018 · 47 citations · Full text