Publication | Open Access

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

ProbioticVitro Colonic FermentationFood FermentationIn Vitro FermentationFood DigestionVitro DigestionFood MicrobiologyYerba MateMicrobiologyDigestive TractMicrobiomePublic HealthHealth Sciences