Jaqueline da Silva Coelho-Moreira

Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum

Adriana Zilly, Jaqueline da Silva Coelho-Moreira, Adelar Bracht et al. · International Biodeterioration & Biodegradation · 2011 · 77 citations

Evaluation of diuron tolerance and biotransformation by the white-rot fungus Ganoderma lucidum

Jaqueline da Silva Coelho-Moreira, Tatiane Brugnari, Anacharis Babeto de Sá‐Nakanishi et al. · Fungal Biology · 2017 · 63 citations

Biology, Diuron Tolerance, Biotechnology +3

Degradation of Diuron by<i>Phanerochaete chrysosporium</i>: Role of Ligninolytic Enzymes and Cytochrome P450

Jaqueline da Silva Coelho-Moreira, Adelar Bracht, Aline Cristine da Silva de Souza et al. · BioMed Research International · 2013 · 58 citations · Full text

Engineering, Ligninolytic Enzymes, Manganese Peroxidase +22

Antioxidant activities and phenolic compounds of raw and cooked Brazilian pinhão (Araucaria angustifolia) seeds

Eloá Angélica Koehnlein, Anne Elise Santos Carvajal, Érica Marcela Koehnlein et al. · African Journal of Food Science · 2012 · 36 citations · Full text

Food Chemistry, Phenolic Compounds, Food Preservatives +14