Concepedia

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Rúbia Carvalho Gomes Corrêa, Charles Windson Isidoro Haminiuk, Lillian Barros, María Inês Días, Ricardo C. Calhelha, Camila Gabriel Kato, Vanesa Gesser Corrêa, Rosane Marina Peralta, Isabel C.F.R. Ferreira

Journal of Functional Foods · 2017 · 77 citations · 35 references

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References

35

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 562 citations

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Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 327 citations · Full text

, , +17

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald et al. · Food Chemistry · 2014 · 310 citations

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Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros et al. · Industrial Crops and Products · 2016 · 284 citations · Full text

, , +13

Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

Daniela A. Oliveira, Ana Augusta Salvador, Artur Smânia et al. · Journal of Biotechnology · 2012 · 259 citations

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