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Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Biological ActivityBiochemistryIn Vitro FermentationNatural SciencesMedicinePhytochemicalMicrobiologyGrape Pomace PhytochemicalsPharmacologyPhytochemistryVitis Vinifera