Concepedia

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald, Kathleen Schroeter, Milena Corredig, Gopinadhan Paliyath

Food Chemistry · 2014 · 310 citations · 32 references

DOI

Concepts

References

32

Sulforhodamine B colorimetric assay for cytotoxicity screening

Vanicha Vichai, Kanyawim Kirtikara · Nature Protocols · 2006 · 3.7K citations

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

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Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations

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Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

Andrea J. Day, M. Susan DuPont, S. Ridley et al. · FEBS Letters · 1998 · 731 citations · Full text

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