Gopinadhan Paliyath

Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana

M. V. Rao, Gopinadhan Paliyath, D. P. Ormrod · PLANT PHYSIOLOGY · 1996 · 1.3K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)

M. V. Rao, Gopinadhan Paliyath, D. P. Ormrod et al. · PLANT PHYSIOLOGY · 1997 · 611 citations

Life Sciences, Plant Biology, Plant Sciences +17

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Zisheng Luo et al. · Trends in Food Science & Technology · 2018 · 316 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings

Reena Grittle Pinhero, M. V. Rao, Gopinadhan Paliyath et al. · PLANT PHYSIOLOGY · 1997 · 313 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald et al. · Food Chemistry · 2014 · 310 citations

Life Sciences, Biochemistry, Food Science +16