Jéssica Loraine Duenha Antigo

Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying

Jéssica Loraine Duenha Antigo, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona · Food Science and Technology · 2017 · 95 citations · Full text

Engineering, Food Analysis, Food Chemistry +16

Chia seed mucilage as a potential encapsulating agent of a natural food dye

Jéssica Loraine Duenha Antigo, Ana Paula Stafussa, Rita de Cássia Bergamasco et al. · Journal of Food Engineering · 2020 · 61 citations

Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink

Gabriela Espinoza de Souza, Suelen Siqueira dos Santos, Rita de Cássia Bergamasco et al. · Nutrition & Food Science · 2020 · 29 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Effect of active packaging on low-sodium restructured chicken steaks

Lucinéia Aparecida Cestari, R. C. Gaiotto, Jéssica Loraine Duenha Antigo et al. · Journal of Food Science and Technology · 2014 · 27 citations · Full text

Nutrition, Meat Packaging, Food Packaging +7

How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk

Jéssica Loraine Duenha Antigo, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona · Ciência Rural · 2020 · 16 citations · Full text

Engineering, Botany, Functional Property +16