Stephany Cunha de Rezende

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Polytechnic Institute of Bragança

Stephany Cunha de Rezende is an author at Universidade Tecnológica Federal do Paraná specializing in solid dispersion formulation, natural sciences, and food texture chemistry.

ORCID

Publications per year

2019–2022

Publications

Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

Larissa C. Ghirro, Stephany Cunha de Rezende, Andreia Ribeiro et al. · Molecules · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying

V.F. Leimann, Odinei Hess Gonçalves, Guilherme Dallarmi Sorita et al. · Chemical Engineering Science · 2019 · 22 citations · Full text

Natural Sciences, Chemistry, Materials Science +14

1–2 of 2