Statistics
Publications
155
Citations
5.8K
H-Index
43
Active since
1992
Xue‐De Wang is an author at Henan University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
1992–2025
155
155
Effect of roasting treatment on the chemical composition of sesame oil
Junmin Ji, Liu Yulan, Longkai Shi et al. · LWT · 2018 · 205 citations
Xiangfan Nie, Weifeng He, Shun-lai Zang et al. · Surface and Coatings Technology · 2014 · 153 citations
Natural Sciences, Materials Engineering, Materials Science +17
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
Wenting Yin, Xue‐ting Ma, Shi‐jia Li et al. · Food Research International · 2021 · 135 citations
1–5 of 155