Effect of roasting treatment on the chemical composition of sesame oil

Junmin Ji, Liu Yulan, Longkai Shi, +2

LWT

Food ChemistryChemical CompositionFood EngineeringSesame OilHealth Sciences

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Ruijie Liu, Ruru Liu, Longkai Shi, +6

LWT

Food ChemistryRice Bran OilVitro Antioxidant ActivitiesChemical CompositionsFood Analysis +2

Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies

Li Zheng, Longkai Shi, Chenwei Zhao, +2

LWT

Vitro Antioxidant PropertyMedicinePhytochemicalPhytochemistryPharmacology +3

Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical

Ming Chang, Yiwen Guo, Zhongrong Jiang, +10

Journal of Food Engineering

Lipid PreparationNanomedicineEngineeringPromising CarrierMicro-encapsulation +3

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

Longkai Shi, Ruijie Liu, Qingzhe Jin, +1

Journal of the American Oil Chemists Society

Food ChemistryCommercial Sesame OilsSesame SeedLignan ConcentrationPhytochemistry +4

Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics

Longkai Shi, Li Zheng, Ruijie Liu, +3

European Journal of Lipid Science and Technology

Food ChemistryIn Vitro FermentationSesame Oils ExtractedVitro Antioxidant CapacitySupercritical Fluid Chromatography +12

Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China

Longkai Shi, Dongdong Zhang, Liu Yulan

Food Control

Environmental ChemistryEngineeringPetroleum ProductionToxicologyPolycyclic Aromatic Hydrocarbons +3

Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

Longkai Shi, Jia-Hui Mao, Li Zheng, +3

Industrial Crops and Products

Food ChemistryChemical EngineeringEngineeringChemical CharacterizationRadical (Chemistry) +7

Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil

Longkai Shi, Li Zheng, Qingzhe Jin, +1

European Journal of Lipid Science and Technology

Food ChemistryAgricultural ChemistryChemical EngineeringEnvironmental ChemistryEngineering +13

Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

Longkai Shi, Li Zheng, Chenwei Zhao, +3

Industrial Crops and Products

Food ChemistrySea BuckthronLipid AnalysisOmega-3 Fatty AcidLipid Nutrition +1