Longkai Shi

Effect of roasting treatment on the chemical composition of sesame oil

Junmin Ji, Liu Yulan, Longkai Shi et al. · LWT · 2018 · 195 citations

Food Chemistry, Chemical Composition, Food Engineering +2

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Ruijie Liu, Ruru Liu, Longkai Shi et al. · LWT · 2019 · 96 citations

Food Chemistry, Rice Bran Oil, Vitro Antioxidant Activities +4

Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies

Li Zheng, Longkai Shi, Chenwei Zhao et al. · LWT · 2017 · 75 citations

Vitro Antioxidant Property, Medicine, Phytochemical +5

Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical

Ming Chang, Yiwen Guo, Zhongrong Jiang et al. · Journal of Food Engineering · 2020 · 63 citations

Lipid Preparation, Nanomedicine, Engineering +5

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

Longkai Shi, Ruijie Liu, Qingzhe Jin et al. · Journal of the American Oil Chemists Society · 2017 · 61 citations

Food Chemistry, Commercial Sesame Oils, Sesame Seed +6