Li Zheng

Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies

Li Zheng, Longkai Shi, Chenwei Zhao et al. · LWT · 2017 · 75 citations

Vitro Antioxidant Property, Medicine, Phytochemical +5

Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics

Longkai Shi, Li Zheng, Ruijie Liu et al. · European Journal of Lipid Science and Technology · 2017 · 59 citations

Food Chemistry, In Vitro Fermentation, Sesame Oils Extracted +14

Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

Longkai Shi, Jia-Hui Mao, Li Zheng et al. · Industrial Crops and Products · 2018 · 47 citations

Food Chemistry, Chemical Engineering, Engineering +9

Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil

Longkai Shi, Li Zheng, Qingzhe Jin et al. · European Journal of Lipid Science and Technology · 2017 · 45 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

Longkai Shi, Li Zheng, Chenwei Zhao et al. · Industrial Crops and Products · 2018 · 43 citations

Food Chemistry, Sea Buckthron, Lipid Analysis +3