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Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

Food ChemistryChemical EngineeringEngineeringChemical CharacterizationRadical (Chemistry)Chemical CompositionComparative StudyAnalytical ChemistryChemistryPhytochemistryPhytochemicalTorreya Grandis Fort