Jia-Hui Mao

Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions

Jun Jin, Pembe Warda, Hongyan Mu et al. · Journal of the American Oil Chemists Society · 2016 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

Longkai Shi, Jia-Hui Mao, Li Zheng et al. · Industrial Crops and Products · 2018 · 48 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils

Longkai Shi, Li Zheng, Jia-Hui Mao et al. · LWT · 2018 · 35 citations

Agriculture, Food Science, Food Analysis +14