Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils - Concepedia

Concepedia

Publication | Closed Access

Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils

33

Citations

15

References

2018

Year

Longkai Shi, Li Zheng, Jia-Hui Mao, Chenwei Zhao, Jianhua Huang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang

Food ChemistryChemical CompositionFood AnalysisKernel OilsOil Extraction MethodPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

Page 1