Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies - Concepedia

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Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies

75

Citations

27

References

2017

Year

Li Zheng, Longkai Shi, Chenwei Zhao, Qingzhe Jin, Xingguo Wang

Vitro Antioxidant PropertyMedicinePhytochemicalPhytochemistryPharmacologyFatty AcidOxidative StressSubcritical Technologies

References

	Year	Citations

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