Ruru Liu

Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil

Ruru Liu, Ruru Liu, Ying Xu et al. · Food Chemistry · 2020 · 109 citations

Agriculture, Food Science, Food Analysis +11

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Ruijie Liu, Ruru Liu, Longkai Shi et al. · LWT · 2019 · 97 citations

Agriculture, Chemical Engineering, Food Science +11

Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides

Mengyao Lu, Tao Zhang, Zhongrong Jiang et al. · LWT · 2019 · 37 citations

Agriculture, Biochemistry, Food Science +17

Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China

Feng Lin, Tang Nianchu, Ruijie Liu et al. · Food Bioscience · 2021 · 35 citations

Agriculture, Botany, Food Science +17

Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions

Ruru Liu, Ying Xu, Ming Chang et al. · Food Chemistry · 2021 · 22 citations

Engineering, Chemistry, Food Science +9