Food Bioscience · 2021 · 35 citations · 32 references
AgricultureBotanyFood ScienceFood AnalysisFood ChemistryFruit ScienceBerry RipeningFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsPhenolic Compound AnalysisPlant ProductsAntioxidant Capacity EnhancementAntioxidant Natural ProductsFruit AntioxidantsFruit PhytochemicalsPhenolic Content AnalysisPhytochemical CompositionPhytochemical QualityPlant Extract Antioxidants
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
Zhongxi Li, Jing Teng, Yilu Lyu et al. · Molecules · 2018 · 251 citations · Full text