Concepedia

Tang Nianchu

TN

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Publications

2

Citations

64

H-Index

2

Active since

2015

Affiliations

Jiangnan University(Current)

Tang Nianchu is an author at Jiangnan University specializing in food science, lipids in foods, and plant extract antioxidants.

Publications per year

2015–2021

2

Publications

2

Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China

Feng Lin, Tang Nianchu, Ruijie Liu et al. · Food Bioscience · 2021 · 35 citations

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Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by <i>Yarrowia Lipolytica</i>

Dan Xiong, Huaiyuan Zhang, Yifang Xie et al. · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · 2015 · 29 citations · Full text

, , +17

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