Sandra V. Verstraeten

Author

Also Known As

Leal Denis, Maria Florencia, Leal Denis, María Florencia, S VERSTRAETEN, S. Verstraeten, S.V. Verstraeten, SANDRA V. VERSTRAETEN, Sandra V Verstraeten, Sandra V. VERSTRAETEN, Sandra V. Verstraeten, Sandra Verstraeten

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Instituto de Química y Fisicoquímica Biológicas Consejo Nacional de Investigaciones Científicas y Técnicas University of California, Davis Jones Institute

About

Sandra V. Verstraeten is an author at Universidad de Buenos Aires specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	30	1.2K
2	Engineering	7	7	352
3	Natural Sciences	7	7	289
4	Public Health	5	5	216
5	Health Sciences	1	1	43

Sandra V. Verstraeten

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Flavonoid‐membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface? Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Journal of Immunology Research	2004	371
The Interaction of Flavonoids with Membranes: Potential Determinant of Flavonoid Antioxidant Effects Alejandra G. Erlejman, Sandra V. Verstraeten, César G. Fraga, Free Radical Research	2004	236
Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure Sandra V. Verstraeten, Carl L. Keen, Harold H. Schmitz, Free Radical Biology and Medicine BiochemistryBilayer StructureLipid OxidationLipid ScienceLipid Chemistry	2002	210
Effect of Trivalent Metal Ions on Phase Separation and Membrane Lipid Packing: Role in Lipid Peroxidation Sandra V. Verstraeten, Luciana V. Nogueira, Shirley Schreier, Archives of Biochemistry and Biophysics Chemical EngineeringMembrane FormationEngineeringLipid ChemistryMembrane Lipid Packing	1997	111
Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa Sandra V. Verstraeten, John F. Hammerstone, Carl L. Keen, Journal of Agricultural and Food Chemistry Food ChemistryProteinlipid InteractionPolyphenolicsMembrane EffectsTheobroma Cacao	2005	106
Thallium induces hydrogen peroxide generation by impairing mitochondrial function Cecilia E. Hanzel, Sandra V. Verstraeten Toxicology and Applied Pharmacology BiochemistryMitochondrial FunctionNatural SciencesMolecular BiologyMetabolism	2006	101
Zinc in the prevention of Fe2initiated lipid and protein oxidation M. Paola Zago, Sandra V. Verstraeten, Patricia I. Oteiza Biological Research Microm ZincBiochemistryFe2+-initiated Oxidative DamageMedicineMetalloprotein	2000	88
ESR characterization of thallium(III)-mediated nitrones oxidation Sandra V. Verstraeten, Silvia Lucangioli, Mónica Galleano Inorganica Chimica Acta Inorganic ChemistryEngineeringEsr CharacterizationReactive Nitrogen SpecieCatalysis	2008	77
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Food & Function	2017	75
Myelin Is a Preferential Target of Aluminum-Mediated Oxidative Damage Sandra V. Verstraeten, Mari S. Golub, Carl L. Keen, Archives of Biochemistry and Biophysics BiochemistryBioactive MetalPhysiologyAluminum-mediated Oxidative DamageCell Death	1997	67

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