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Publications
12
Citations
1.1K
H-Index
12
Active since
2018
Mengyao Lu is an author at Jiangnan University specializing in food science, food chemistry, and agriculture.
Publications per year
2018–2022
12
12
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Ruru Liu, Ruru Liu, Ying Xu et al. · Food Chemistry · 2020 · 109 citations
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