Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils - Concepedia

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Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils

121

Citations

41

References

2021

Year

Wenting Yin, Xue‐ting Ma, Shi‐jia Li, Xue‐De Wang, Hua‐Min Liu, Rui Shi

Food Research International

Food ChemistryKey Aroma-active CompoundsCold-pressed Sesame Oils

References

	Year	Citations

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