Concepedia

Xue‐ting Ma

XM

Statistics

Publications

4

Citations

290

H-Index

4

Active since

2020

Affiliations

Henan University of Technology(Current)

Xue‐ting Ma is an author at Henan University of Technology specializing in food analysis, flavor chemistry, and agriculture.

Publications per year

2020–2022

4

Publications

4

Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils

Wenting Yin, Xue‐ting Ma, Shi‐jia Li et al. · Food Research International · 2021 · 135 citations

, , +13

Comparison of key aroma‐active composition and aroma perception of cold‐pressed and roasted peanut oils

Wenting Yin, Washington Maradza, Yifan Xu et al. · International Journal of Food Science & Technology · 2022 · 65 citations

, , +15

Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting

Wenting Yin, Rui Shi, Shi‐jia Li et al. · Journal of Food Science · 2022 · 51 citations

, , +17

Consumer acceptability and sensory profiling of sesame oils obtained from different processes

Wenting Yin, Washington Maradza, Xue‐ting Ma et al. · Grain & Oil Science and Technology · 2020 · 39 citations · Full text

, , +17

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