Statistics
Publications
2
Citations
186
H-Index
2
Active since
2021
Affiliations
Henan University of Technology(Current)
Shi‐jia Li is an author at Henan University of Technology specializing in food chemistry, food analysis, and flavor chemistry.
Publications per year
2021–2022
2
2
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
Wenting Yin, Xue‐ting Ma, Shi‐jia Li et al. · Food Research International · 2021 · 135 citations
1–2 of 2