Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions - Concepedia

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Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

566

Citations

52

References

2016

Year

Wenjun Wang, Xiaobin Ma, Peng Jiang, Lyulin Hu, Zijian Zhi, Jianle Chen, Tian Ding, Xingqian Ye, Donghong Liu

Food Hydrocolloids

Food ChemistryFood AnalysisFood EngineeringFood ProcessingConventional Heating ExtractionsGrapefruit PeelFood TechnologyHealth Sciences

References

	Year	Citations

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