Zijian Zhi

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

Rui Huang, Yu Zhang, Shuyu Shen et al. · Food Chemistry · 2020 · 166 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

Zijian Zhi, Jianle Chen, Shan Li et al. · Scientific Reports · 2017 · 124 citations · Full text

Agriculture, Biotechnology, Food Science +17

Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers

Shan Li, Junhui Li, Zijian Zhi et al. · Carbohydrate Polymers · 2017 · 118 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Zijian Zhi, Lei Yan, Hao Li et al. · Food Chemistry · 2021 · 109 citations · Full text

Agriculture, Biotechnology, Food Science +13