Publication | Closed Access
Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers
114
Citations
25
References
2017
Year
BiochemistrySea CucumbersMacromolecular PropertiesPolysaccharideHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringHypolipidemic Effects
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