Yaqin Hu

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

Xinyu Liao, Yuan Su, Donghong Liu et al. · Food Control · 2018 · 216 citations

Aquaculture, Ice-water System, Metapenaeus Ensis

Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings

Yujun Ge, Yuan Li, Yan Bai et al. · International Journal of Biological Macromolecules · 2019 · 206 citations

Food Chemistry, Biofunctional Material, Chemical Engineering +8

Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

Xinhui Zhang, Yintao Li, Mingming Guo et al. · Food Hydrocolloids · 2020 · 204 citations

Materials Science, Engineering, Uv Blocking Properties +5

Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity

Tiantian Wu, Jiaqi Huang, Yangyang Jiang et al. · Food Chemistry · 2017 · 197 citations

Biopolymer Gel, Hydrogels, Engineering +4

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging

Chunhua Wu, Jinhu Tian, Shan Li et al. · Carbohydrate Polymers · 2016 · 193 citations

Materials Science, Chitosan Gallate, Edible Film +8