Tian Ding

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Lifen Zhang, Xinqian Ye, Tian Ding et al. · Ultrasonics Sonochemistry · 2012 · 355 citations

Agriculture, Food Science, Rheology +15

Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

Wenjun Wang, Xingzhu Wu, Thunthacha Chantapakul et al. · Food Research International · 2017 · 125 citations

Agriculture, Food Science, Vegetable Processing +6

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao et al. · Food and Bioprocess Technology · 2018 · 123 citations

Agriculture, Food Science, Physics +16

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Junguang Li, Qisen Xiang, Xiufang Liu et al. · Food Chemistry · 2017 · 114 citations

Life Sciences, Biochemistry, Plasma Physics +4