Thunthacha Chantapakul

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Danli Wang, Xiaobin Ma, Lufeng Yan et al. · Carbohydrate Polymers · 2017 · 126 citations

Life Sciences, Biochemistry, Food Science +16

Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

Wenjun Wang, Xingzhu Wu, Thunthacha Chantapakul et al. · Food Research International · 2017 · 125 citations

Agriculture, Food Science, Vegetable Processing +6

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Ruiling Lv, Mingming Zou, Thunthacha Chantapakul et al. · Applied Microbiology and Biotechnology · 2019 · 86 citations

Agriculture, Food Science, Microbiology +13

Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis

Weiwei Hu, Xingqian Ye, Thunthacha Chantapakul et al. · Carbohydrate Polymers · 2020 · 68 citations

Agriculture, Biochemistry, Food Science +14

Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

Wenjun Wang, Weijun Chen, Ozan Kahraman et al. · Ultrasonics Sonochemistry · 2020 · 43 citations · Full text

Agriculture, Biotechnology, Food Science +17