Concepedia

Ozan Kahraman

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Statistics

Publications

10

Citations

389

H-Index

10

Active since

2016

Affiliations

University of Illinois Urbana-Champaign(Current)

Ozan Kahraman is an author at University of Illinois Urbana-Champaign specializing in health sciences, food engineering, and food processing.

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Publications per year

2016–2024

10

Publications

10

Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method

Ozan Kahraman, A. Malvandi, Luis Vargas et al. · Ultrasonics Sonochemistry · 2021 · 138 citations · Full text

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Ozan Kahraman, Hyoungill Lee, Wei Zhang et al. · Ultrasonics Sonochemistry · 2016 · 55 citations

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Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments

Ozan Kahraman, Greg E. Petersen, Christine Fields · Foods · 2022 · 54 citations · Full text

Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

Wenjun Wang, Weijun Chen, Ozan Kahraman et al. · Ultrasonics Sonochemistry · 2020 · 42 citations · Full text

Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

Min Xu, Gary G. Hou, Fengyun Ma et al. · LWT · 2020 · 30 citations

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