Concepedia

Hyoungill Lee

HL

Statistics

Publications

5

Citations

352

H-Index

5

Active since

2005

Affiliations

University of Illinois Urbana-Champaign(Current)

University of Georgia

Hyoungill Lee is an author at University of Illinois Urbana-Champaign specializing in agriculture, food science, and microbiology.

Publications per year

2005–2016

5

Publications

5

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

Hyoungill Lee, Bin Zhou, Wei Liang et al. · Journal of Food Engineering · 2009 · 193 citations

Life Sciences, Microbiology, Bacteriology +12

Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider

Hyoungill Lee, Hun Kim, Keith R. Cadwallader et al. · Ultrasonics Sonochemistry · 2013 · 68 citations

Agriculture, Food Science, Microbiology +13

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Ozan Kahraman, Hyoungill Lee, Wei Zhang et al. · Ultrasonics Sonochemistry · 2016 · 55 citations

Agriculture, Food Science, Microbiology +11

De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Hyoungill Lee, Josh Rivner, Jeffrey L. Urbauer et al. · Journal of the Science of Food and Agriculture · 2008 · 18 citations

Agriculture, Biochemistry, Food Science +16

Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies

Hyoungill Lee, Shin‐Hee Kim, Ho. Jun et al. · Journal of Food Science · 2005 · 18 citations

Agriculture, Food Science, Microbiology +17

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