Concepedia

Hyoungill Lee

HL

Statistics

Publications

3

Citations

314

H-Index

3

Active since

2009

Affiliations

University of Illinois Urbana-Champaign(Current)

Hyoungill Lee is an author at University of Illinois Urbana-Champaign specializing in microbiology, food microbiology, and food engineering.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyFood PreservationBacteriology

Publications per year

2009–2016

3

Publications

3

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

Hyoungill Lee, Bin Zhou, Wei Liang et al. · Journal of Food Engineering · 2009 · 192 citations

Prokaryotic System, Microbial Responses, Bacteriology +4

Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider

Hyoungill Lee, Hun Kim, Keith R. Cadwallader et al. · Ultrasonics Sonochemistry · 2013 · 67 citations

Food Microbiology, Food Preservation, Low Pressure +8

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Ozan Kahraman, Hyoungill Lee, Wei Zhang et al. · Ultrasonics Sonochemistry · 2016 · 55 citations

Escherichia Coli 0157, Microbial Contamination, Food Microbiology +9

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