Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

Hua Zhang, Jianle Chen, Junhui Li, +8

Food Hydrocolloids

Food ChemistryEngineeringNatural PolymerEdible PackagingFood Analysis +6

EGCG binds intrinsically disordered N-terminal domain of p53 and disrupts p53-MDM2 interaction

Jing Zhao, Alan J. Blayney, Xiaorong Liu, +16

Nature Communications

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Danli Wang, Xiaobin Ma, Lufeng Yan, +5

Carbohydrate Polymers

EngineeringSonoelectrochemistryBiochemistryNatural SciencesBiocatalysis +10

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Junhui Li, Shan Li, Yangfan Zheng, +9

Food Hydrocolloids

Chemical EngineeringEngineeringNatural PolymerBiotechnologyFast Preparation +4

Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects

Danli Wang, Furong Hou, Xiaobin Ma, +5

International Journal of Biological Macromolecules

Ultrasound-accelerated Enzymatic HydrolysisEngineeringSonoelectrochemistrySonochemistryBiotechnology +6

Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice

Shan Li, Junhui Li, Guizhu Mao, +6

Journal of Functional Foods

DysbiosisBiochemistryMetabolic SyndromesMedicineMetabolism +8

Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film

Danli Wang, Ruiling Lv, Xiaobin Ma, +6

Food Hydrocolloids

Biopolymer GelAntimicrobial FilmBiotechnologyImmobilized EnzymeCalcium Alginate Film +3

Green recovery of pectic polysaccharides from citrus canning processing water

Jianle Chen, Huan Cheng, Dan Wu, +5

Journal of Cleaner Production

BiomanufacturingEngineeringEnvironmental EngineeringGreen ChemistryGreen Recovery +6

Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

Junhui Li, Shan Li, Shanshan Liu, +7

International Journal of Biological Macromolecules

Food ChemistryAgricultural ChemistryEnvironmental EngineeringPectic OligosaccharidesFenton Reaction +3

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

Junhui Li, Shan Li, Zijian Zhi, +6

Marine Drugs