Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Sonochemistry

Kenneth S. Suslick · Science · 1990 · 2.8K citations

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Review of Green Food Processing techniques. Preservation, transformation, and extraction

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Agriculture, Biotechnology, Food Science +12

Acoustic cavitation

E.A. Neppiras · Physics Reports · 1980 · 761 citations

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Natural Sciences, Chemical Engineering, Chemistry +12

Colorimetric Assay for Dipicolinic Acid in Bacterial Spores

Frank W. Janssen, A. J. Lund, L. E. Anderson · Science · 1958 · 372 citations

Life Sciences, Microbiology, Bacteriology +7