Jianwei Zhou

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Ruiling Lv, Mingming Zou, Thunthacha Chantapakul et al. · Applied Microbiology and Biotechnology · 2019 · 86 citations

Agriculture, Food Science, Microbiology +13

Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Mofei Shen, Jianwei Zhou, Mohamed Elhadidy et al. · Ultrasonics Sonochemistry · 2022 · 80 citations · Full text

Natural Sciences, Chemistry, Materials Science +15

Desorption of nutrients and flavor compounds formation during the cooking of bone soup

Qian Meng, Jianwei Zhou, De Gao et al. · Food Control · 2021 · 79 citations

Agriculture, Food Science, Nutrition +14

Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms

Ruiling Lv, Donghong Liu, Jianwei Zhou · Current Opinion in Food Science · 2020 · 66 citations

Life Sciences, Bioengineering, Microbiology +15

Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability

Shaolong Ruan, Junyu Tang, Qin Yu et al. · Carbohydrate Polymers · 2021 · 66 citations

Engineering, Food Science, Materials Science +16