Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability

Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements · Trends in Food Science & Technology · 2013 · 373 citations

Food Chemistry, Nanoparticles, Chemical Engineering +9

Starch based Pickering emulsions: Fabrication, properties, and applications

Fan Zhu · Trends in Food Science & Technology · 2019 · 344 citations

Materials Science, Food Colloid, Engineering +4

Functional and rheological properties of cold plasma treated rice starch

Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh et al. · Carbohydrate Polymers · 2016 · 309 citations

Food Chemistry, Food Physic, Functional Property +5

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge, Liu Xiong, Man Li et al. · Food Chemistry · 2017 · 301 citations

Materials Science, Food Colloid, Chemical Engineering +11

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang et al. · Industrial Crops and Products · 2016 · 277 citations

Food Chemistry, Chemical Engineering, Starch Type +8