Concepedia

Man Li

ML

86

Publications

5.3K

Citations

46

H-Index

2012

Active since

Affiliations

Qingdao Agricultural University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Beltsville Agricultural Research Center

United States Department of Agriculture

Man Li is an author at Qingdao Agricultural University specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2012–2024

86

Publications

86

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge, Liu Xiong, Man Li et al. · Food Chemistry · 2017 · 301 citations

, , +11

Treating COVID-19 with Chloroquine

Mingxing Huang, Tiantian Tang, Pengfei Pang et al. · Journal of Molecular Cell Biology · 2020 · 273 citations · Full text

Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

Man Li, Qingjie Sun, Chuanwu Han et al. · Food Chemistry · 2017 · 169 citations

, , +4

Natural Additives in Wheat‐Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties

Man Li, Ke‐Xue Zhu, Xiao‐Na Guo et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 143 citations

Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

Chao Qiu, Ranran Chang, Jie Yang et al. · Food Chemistry · 2016 · 139 citations

, , +4

Rows per page

1–5 of 86