Publication | Closed Access
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
301
Citations
39
References
2017
Year
Materials ScienceFood ColloidChemical EngineeringEngineeringNanomaterialsStarch VarietyEmulsionMicelleStarch NanoparticlesFood EngineeringChemistryParticle SizeFood NanotechnologyHealth Sciences
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