Food Hydrocolloids · 2017 · 147 citations · 31 references
AgricultureFood ScienceMaterials ScienceFood PreservationStarch ChemistryAlginateRetrogradation BehaviorRetrogradation PatternsRetrogradation Resistance
31
Enthalpy relaxation and recovery in amorphous materials
Ian M. Hodge · Journal of Non-Crystalline Solids · 1994 · 1.2K citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations
Effect of pullulan on the short-term and long-term retrogradation of rice starch
Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 279 citations