Concepedia

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Lifen Zhang, Xinqian Ye, Tian Ding, Xiaoyang Sun, Yuting Xu, Donghong Liu

Ultrasonics Sonochemistry · 2012 · 355 citations · 44 references

DOI

Concepts

References

44

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

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High intensity ultrasound-assisted extraction of oil from soybeans

Hai‐Zhou Li, Lester O. Pordesimo · Food Research International · 2004 · 467 citations

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Degradation of chitosan and starch by 360-kHz ultrasound

Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy et al. · Carbohydrate Polymers · 2005 · 382 citations

, , +12

Effects of ultrasound on milk homogenization and fermentation with yogurt starter

Hongyu Wu, G. Hulbert, John R. Mount · Innovative Food Science & Emerging Technologies · 2000 · 352 citations

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Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Ken Houben, Ruben P. Jolie, Ilse Fraeye et al. · Carbohydrate Research · 2011 · 339 citations

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