Degradation of chitosan and starch by 360-kHz ultrasound - Concepedia

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Degradation of chitosan and starch by 360-kHz ultrasound

377

Citations

37

References

2005

Year

Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy, Piotr Ulański, Janusz M. Rosiak

Carbohydrate Polymers

360-Khz UltrasoundSonoelectrochemistryPower UltrasoundSonochemistryFood EngineeringUltrasound

References

	Year	Citations

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