Concepedia

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu, Emilly Grazielly Soares Dias, Rosane Freitas Schwan

Food Microbiology · 2008 · 214 citations · 22 references

DOI

Concepts

References

22

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

, , +6

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

A modified uronic acid carbazole reaction

Thomas Bitter, H. M. Muir · Analytical Biochemistry · 1962 · 6.3K citations

, , +3

The prokaryotes: an evolving electronic resource for the microbiological community -

Ann P. Wood, DP Kelly · 2002 · 1.1K citations

, , +13

Determination of Lignin and Cellulose in Acid-Detergent Fiber with Permanganate

P.J. Van Soest, R H Wine · Journal of AOAC INTERNATIONAL · 1968 · 797 citations

, , +7