Letícia Aparecida Ferreira de Abreu

Publications

221

Citations

H-Index

2008

Active since

Affiliations

Letícia Aparecida Ferreira de Abreu is an author at Universidade Federal de Lavras specializing in food chemistry, natural sciences, and oxidative stress.

ORCID

Top concepts

BotanyBiologyMedicineMicrobiomeMicrobiologyFruit ScienceFood ChemistryNatural SciencesOxidative StressFood Fermentation

Publications per year

2008–2020

Publications

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu et al. · Food Microbiology · 2008 · 211 citations

Microbial Diversity, Fungal Diversity, Food Fermentation +7

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

Letícia Aparecida Ferreira de Abreu, Renato Paiva, Judith Georgette Alcalde Mosqueira et al. · Ciência e Agrotecnologia · 2020 · 10 citations · Full text

Food Chemistry, Biology, Campomanesia Rufa +14

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