Letícia Aparecida Ferreira de Abreu

Author

Also Known As

Abreu, Letícia Aparecida Ferreira De, Abreu, Letícia Aparecida Ferreira de, L ABREU, Letícia Aparecida Ferreira de Abreu

Publications

221

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras

About

Letícia Aparecida Ferreira de Abreu is an author at Universidade Federal de Lavras specializing in food chemistry, natural sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	211
2	Natural Sciences	1	1	10
3	Biology	1	1	10
4	Microbiology	1	1	211
5	Environmental Microbiology	1	1	211

Letícia Aparecida Ferreira de Abreu

Publications

221

Citations

H-Index

Page 1

	Year	Citations
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu, Food Microbiology Microbial DiversityFungal DiversityFood FermentationFungal CommunitiesMicrobial Ecology	2008	211
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits Letícia Aparecida Ferreira de Abreu, Renato Paiva, Judith Georgette Alcalde Mosqueira, Ciência e Agrotecnologia Food ChemistryBiologyCampomanesia RufaFood Bioactive CompoundBotany	2020	10

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