Che Ok Jeon

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 457 citations · Full text

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Ji Young Jung, Se Hee Lee, Hyo‐Jung Lee et al. · International Journal of Food Microbiology · 2011 · 279 citations

Biology, Microbial Diversity, Kimchi Fermentation +8

Discovery of a bacterium, with distinctive dioxygenase, that is responsible for <i>in situ</i> biodegradation in contaminated sediment

Che Ok Jeon, W. Park, Priya Padmanabhan et al. · Proceedings of the National Academy of Sciences · 2003 · 254 citations · Full text

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

Eun‐Jin Park, Jongsik Chun, Chang‐Jun Cha et al. · Food Microbiology · 2011 · 221 citations

Microbial Diversity, Food Fermentation, Ten Representative Kinds +8

Respiration of ¹³ C-Labeled Substrates Added to Soil in the Field and Subsequent 16S rRNA Gene Analysis of ¹³ C-Labeled Soil DNA

Priya Padmanabhan, Saraswathi Padmanabhan, Christopher M. DeRito et al. · Applied and Environmental Microbiology · 2003 · 217 citations · Full text