Concepedia

Publication | Closed Access

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

DOI

221

Citations

31

References

2011

Year

Eun‐Jin Park, Jongsik Chun, Chang‐Jun Cha, Wan-Soo Park, Che Ok Jeon, Jin‐Woo Bae
Food Microbiology

References

YearCitations

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