Publication | Closed Access
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
279
Citations
52
References
2011
Year
BiologyMicrobial DiversityKimchi FermentationFood FermentationMicrobial CommunitiesMicrobial PhysiologyMicrobial EcologyMicrobial InteractionsMicrobiologyMicrobiomeMedicine
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